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Amuse


  • Fresh cheese & Mustard
  • Anchovy & Homemade Butter
  • Girolle Cheese
  • Tomate Sorbet
    Appetizer


  • Garlic Toast
  • Bruschetta
  • Prossciutto Cludo di Parma
  • Assorted Hors d'oeuvres


    		• Grill/Barbie


  • Grilled Scampi & Fish
  • Three Kind of Meat Brochette
  • Roasted Kangaroo
  • Roasted Lambrack
  • Grilled Pork Loin
    Cheese & Bread


  • Homemade Bread
  • Homemade Butter
  • Assorted Cheese


    		• Arossa Course


    (Savor our Chef's selection of the day at our special Value Price)
    Amuse
    Assorted Appetizer
    Pasta
    Fish
    Meat
    Dessert
    Coffee
    Bread
    (Served for two or more persons)
    Salad


  • Simple spaghetti With Laudemio Oil
  • Green Leaf Salad
  • Arossa's Salad
    (Green salad with fresh tomatoes,bacon,egg,crouton and Walnuts)
    (Fresh vegetables flown in from mornington peninsula,Victoria)
    (Choice of dressing)
  • Walnuts
  • Extra virgin olive oil & balsamic vinegar
  • Caesar dressing
  • Blue cheese
  • French onion dressing
  • Boiled Vegetables Salad With Lemmon Dressing


    		• Special Menu


  • Grilled Octopus With Steamed potato Sweet Baby Basil leaf
  • Homemade Mix Pickles
  • Assorted Salami Plate
  • Buidin Noir With Very Soft Boiled Egg & Homemade Butter
  • Caesal Salad Of Fresh Scallops With crumble Sticky rice
  • Fran Of Chiken Liver & Foie Gras
  • Marinated Of Shrimp From Madagascar,Solted "Tsukemono"Zucchini & Red Olives
  • Rietto Of French Duck With Sweet Prune Tarte Cake
  • Pate de Campagne With Celeriac In Vinaigre of Grape of Yamanasi "Kyohou"
  • Carpaccio Of Fresh Horse Meat With Japanese Ginger leek
  • Pot Pie With Escargot,Jambon & Red Leek
  • Galantine Of Guinea Fowl With Pistachio Mayonnaise & Chestnut Honey
  • Deep Fried Soft Shell Crub With Olive TarTar sauce
  • Bavette Spaghetti With Dry Fish "Jako" & Sweet Green Chilli From kyoto
  • Pasta Trofie With Beef Cheek & Beetroots"Borsch"
  • Garganelli With Shrimp & Red Hot Chilli Tomate Sauce
  • Risotto With Hashed Squid In Ink Squid Oil
  • Minestrone Soup With Italian Salami & Short Egg Pasta"Peach"
  • Sauteed Fish "Hanaokoze" With Clam, Champagne Sauce
  • Glilled Fish "Koshoudai" With Herb
  • Grilled Older Lamb
  • Sauteed Long Grain Beef Stuffed Prune Jam, Gratined Conte Cheese "Mornay Sauce"
  • Baked Crocodile Marinated in Tapenade Sauce
  • Roasted Ostrich With Red Wine Sauce
  • Rucola Crust On Venison With Homemade Salami of Venison in Cassis Sauce
  • Grilled Homemade Sausage Italian Style With Lentil
  • Roasted Pigeon With Hushed lever,tasty Dijon Mustard



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